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Dioscorea alata pdf file

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    Dioscorea alata pdf file >> DOWNLOAD

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    Bitter yam (Dioscorea dumetorum) Chinese yam (Dioscorea opposita) Cush-cush yam (Dioscorea trifida) Greater yam (Dioscorea alata) Intoxicating yam (Dioscorea hispida) Lesser yam (Dioscorea esculenta) Potato yam (Dioscorea bulbifera) White yam (Dioscorea rotundata) Yellow yam Dioscorea alata PURPLE YAM CHARACTERISTICS Botanical classification Kingdom Plantae Subkingdom Tracheobionta Vascular plants Superdivision Spermatophyta Seed plants Division Magnoliophyta o Angiosperms Flower plants Class Monocotyledons Order Dioscorea.
    Yam (Dioscorea spp.) is a major food and cash crop in many countries but research efforts have been limited to understand the genetics and generate genomic information for the crop. 2. Petro D, Onyeka TJ, Etienne S, Rubens S (2011) An intraspecific genetic map of water yam (Dioscorea alata L
    Dioscorea alata var. vera Prain & Burkill. Dioscorea atropurpurea Roxb. Dioscorea colocasiifolia Pax. Dioscorea eburina Lour. Dioscorea alata L. Common names. Guyana arrowroot in English.
    Dioscorea alata L. dioscorin; cloning and expression; tuber development; promoter; Dioscorea Y, Cong Z, Xie J, Xia W, Huang D. Characterization of the Dioscorin Gene Family in Dioscorea alata Multiple requests from the same IP address are counted as one view. Abstract views Pdf views Html
    Dioscorea alata, also known as purple yam, ube, or greater yam, among many other names, is a species of yam (a tuber). It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. Ayamurasaki), although D. alata is also grown in Okinawa where it is known as beniimo
    Dioscorea alata has a winter dormant period when the stems die back to the ground. After dormancy, the underground tubers give rise to stems which can quickly Dioscorea alata is sometimes grown in gardens for its ornamental value. The color of purple varieties is due to various anthocyanin pigments.
    “The Problem of “Internal Spotting” of yams Dioscorea Sp. in Barbados,” 5th Annual Meeting, July 24-31, 1967, Paramaribo, Surinam 263589, Caribbean Food Crops Society.
    Yam (Dioscorea alata L.) is an important tuber crop valued for its dietary carbohydrate, amino acids and essential minerals. It is widely cultivated in tropical and subtropical regions. Most D. alata tubers have white flesh, but occasionally, purple-flesh tubers with high anthocyanidin content are produced
    Dioscorea is one such tuber, having maximum use among the local of SBR. Dioscorea species, popularly known as Yam worldwide and as Ban Aalu in Odisha, India, is a prime Among the selected Dioscorea species, the most economically important species, D. alata L., originated in Southeast
    Dioscorea alata L. is an accepted name. This name is the accepted name of a species in the genus Dioscorea (family Dioscoreaceae). The record derives from WCSP which reports it as an accepted name (record 239747) with original publication details: Sp.
    Two accessions of Thai purple yam ( Dioscorea alata ) were investigated for their chemical constituents during tuber development when the vines were 3 to 8 months old. Yam tubers contained total phenolic compounds ranging between 100 and 385 mg gallic acid equivalent (GAE), flavonoids
    Two accessions of Thai purple yam ( Dioscorea alata ) were investigated for their chemical constituents during tuber development when the vines were 3 to 8 months old. Yam tubers contained total phenolic compounds ranging between 100 and 385 mg gallic acid equivalent (GAE), flavonoids
    Floral biology of Dioscorea alata L. was studied. Anthesis occurred in male flowers by 12.30 h and in female flowers between 13.00 h and 14.30 h. Male Abraham, K., S.G. Nair, M.T. Sreekumari & M. Unnikrishnan, 1986. Seed set and seedling variation in greater yam (Dioscorea alata L.) Euphytica

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